Food and bererage costing
Language: English Publication details: Mumbai Himalaya Publishing House 2001Description: 440 pDDC classification:- 642 N312F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 642 N312F (Browse shelf(Opens below)) | Available | 260715 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642 N312F (Browse shelf(Opens below)) | Available | 260716 |
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| 642 N213M Menu market and management: Competency guide | 642 N312F Food and beverage costing | 642 N312F Food and bererage costing | 642 N312F Food and bererage costing | 642 S56P(3) Professional server: A training manual | 642 T691F(2) Foundations of menu planning | 642 T691F(2) Foundations of menu planning |
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