Food preservation
Language: English Publication details: Delhi Discovery Publishing House 2007Description: 292 pDDC classification:- 641.4 S64F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.4 S64F (Browse shelf(Opens below)) | Available | 260723 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: IHTM Library Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.371 H262M(2) Milk products | 641.382 R619F Hygiene and sanitation in food industry | 641.4 P925P Preserve sweet and savoury recipies | 641.4 S64F Food preservation | 641.49 H192H Handbook of meat, poultry and seafood quality | 641.5 Larder Chef | 641.5 A 54 S Slow cooker: 140 step by step recipes for easy nutritious meals. |
There are no comments on this title.
Log in to your account to post a comment.