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Leadership lessons from a chef: Finding time to be great

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Language: English Publication details: New Jersey John Wiley 2008Description: 176 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 C236L (Browse shelf(Opens below))	Available	260742
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 C236L (Browse shelf(Opens below))	Available	262747
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 C236L (Browse shelf(Opens below))	Available	335416

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Previous	647.95 B812D DMS handbook of food services for restaurants and professional. 2V	647.95 C236L Leadership lessons from a chef: Finding time to be great	647.95 C236L Leadership lessons from a chef: Finding time to be great	647.95 C236L Leadership lessons from a chef: Finding time to be great	647.95 C349M Managing restaurant and bar business	647.95 C485 Quality sanitation management	647.95 C764A Alcazarz to Zinc: The story of Conran restaurants	Next

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