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Handbook of meat, poultry and seafood quality

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Language: English Publication details: London Basil Blackwell 2007Description: 719 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.49 H192H (Browse shelf(Opens below))		Available		261426

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Previous	641.382 R619F Hygiene and sanitation in food industry	641.4 P925P Preserve sweet and savoury recipies	641.4 S64F Food preservation	641.49 H192H Handbook of meat, poultry and seafood quality	641.5 Larder Chef	641.5 A 54 S Slow cooker: 140 step by step recipes for easy nutritious meals.	641.5 A32E Epicure cookbook	Next

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