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Restaurant from concept to operation

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Language: English Publication details: New Jersey John Wiley 2008Edition: 5th edDescription: 493 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 W152R (Browse shelf(Opens below))		Available		261700

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Previous	647.95 S84D(4) Dining room and banquet management	647.95 T691W Welcome to culinary school: A culinary student survival guide	647.95 W152R Restaurant: From concept to operation	647.95 W152R Restaurant from concept to operation	647.95 W152R Restaurant: From concept to operation	647.95 W178U Ultimate encyclopaedia of wine, beer, spirits and liquers	647.95 W178U Ultimate encyclopaedia of wine, beer, spirits and liquers	Next

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