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Anatomy of a dish

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Language: English Publication details: New York Artisan 2002Description: 223 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 F765A (Browse shelf(Opens below))		Available		262731

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Previous	641.5 F391T 1000 recipies: Indian, Chinese, Thai and Asian	641.5 F391T 1000 recipies: Indian, Chinese, Thai and Asian	641.5 F739F Food, cuisine, and cultural competency for culinary, hospiltality, and nutrition professionals	641.5 F765A Anatomy of a dish	641.5 F789P(13) Practical cookery: For level 2 NVQS and apprenticeships	641.5 F789P(13) Practical cookery: For level 2 NVQS and apprenticeships	641.5 F789P(13) Practical cookery: For level 2 NVQS and apprenticeships	Next

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