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HACCP: A Praqctical Approach

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Language: English Publication details: Gaithersburg Aspen Publishers 1998Edition: 2nd edDescription: 403 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.3 M844H (Browse shelf(Opens below))		Available		262740

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Previous	641.3 M256F(7) Foods experimental perspectives	641.3 M568C Culinaria Germany: Cuisine Country Culture	641.3 M834S Safe on the door: The complete guide for door supervisors	641.3 M844H HACCP: A Praqctical Approach	641.3 N213F Food prduction: Competency guide	641.3 N312F Food and beverage management and cost control	641.3 N312F Food and beverage management and cost control	Next

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