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Catering: A guide to managing a successful business operation

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Language: English Publication details: New Jersey John Wiley 2008Description: 358 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 M429C (Browse shelf(Opens below))	Available	262753
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 M429C (Browse shelf(Opens below))	Available	303527
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 M429C (Browse shelf(Opens below))	Available	331920
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 M429C (Browse shelf(Opens below))	Available	354103

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Previous	642.4 M294F Food service and catering management	642.4 M294F Food service and catering management	642.4 M429C Catering: A guide to managing a successful business operation	642.4 M429C Catering: A guide to managing a successful business operation	642.4 M429C Catering: A guide to managing a successful business operation	642.4 M429C Catering: A guide to managing a successful business operation	642.4 M429C(2) Catering: A guide to managing a successful business operation	Next

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