Normal view MARC view ISBD view

On-premise catering: Hotels, Convention and Conference Centers, and Clubs

By:

Language: English Publication details: New York John Wiley 2001Description: 438 pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 S72O (Browse shelf(Opens below))		Available		275585
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 S72O (Browse shelf(Opens below))		Available		303528

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	642.4 S64M Manual of culinary fundamentals: A chef's companion	642.4 S72M Meeting planner's guide to catered events	642.4 S72O On-premise catering: Hotels, Convention and Conference Centers, and Clubs	642.4 S72O On-premise catering: Hotels, Convention and Conference Centers, and Clubs	642.4 T413T 3G handy guide: Catering management	642.4068 A29P Professional caterers' handbook: How to open and operate a financially successful catering business	642.5 A26T Textbook of food and bevarage management	Next

There are no comments on this title.

to post a comment.