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Food prduction: Competency guide

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Language: English Publication details: New Jersey Pearson Prentice-Hall 2007Description: 159 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.3 N213F (Browse shelf(Opens below))		Available		276579

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Previous	641.3 M568C Culinaria Germany: Cuisine Country Culture	641.3 M834S Safe on the door: The complete guide for door supervisors	641.3 M844H HACCP: A Praqctical Approach	641.3 N213F Food prduction: Competency guide	641.3 N312F Food and beverage management and cost control	641.3 N312F Food and beverage management and cost control	641.3 N312F Food and beverage management and cost control	Next

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