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Controlling food service cost: Competency guide

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Language: English Publication details: New Jersey Pearson Prentice-Hall 2007Description: 196 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 N213C (Browse shelf(Opens below))		Available		276580

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	647.95 K848M Management by menu	647.95 M615F Food and beverage cost control	647.95 M622M Million menus mix and match one million three course meals	647.95 N213C Controlling food service cost: Competency guide	647.95 N213F Foundations of restaurant management and culinary arts: Level 2	647.95 N213H Hospitality and restaurant management: Competency guide	647.95 N213R Restaurant marketing: Competency guide	Next

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