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Menu market and management: Competency guide

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Language: English Publication details: New Jersey Pearson Prentice-Hall 2007Description: 152 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	642 N213M (Browse shelf(Opens below))		Available		276582

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	642 K527W What's on the menu	642 M257F Food around the world: A cultural perspective	642 M866M Menu planning	642 N213M Menu market and management: Competency guide	642 N312F Food and beverage costing	642 N312F Food and bererage costing	642 N312F Food and bererage costing	Next

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