Cases in food service and clinical nutrition managment
Language: English Publication details: New Jerssey Pearson Prentice-Hall 2006Description: 125 pDDC classification:- 642.56 C268C
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.56 C268C (Browse shelf(Opens below)) | Available | 276786 |
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| 642.5068 S18F Food and beverage service | 642.5068 S18F Food and beverage service | 642.5068 S68S(5) Servsafe essentials | 642.56 C268C Cases in food service and clinical nutrition managment | 642.56 P961F(4) Foodservice manual for health care institutions | 642.6 D139R(2) Restaurant service basics | 642.6 E51R Restaurant service skills training book |
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