Profitable menu planning
Language: English Publication details: New Jersey Pearson Prentice-Hall 2008Description: 364 pDDC classification:- 642 D849P
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 642 D849P (Browse shelf(Opens below)) | Available | 276794 |
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| 641.94068 C633H Hotel and resort management | 642 B458N Nutrition for the culinary arts | 642 C629M Modern buffet presentation | 642 D849P Profitable menu planning | 642 E22R Remarkable banquet service | 642 F739F Food Service: Modern techniques and practices | 642 K527W What's on the menu |
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