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Textbook of food and bevarage management

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Language: English Publication details: New Delhi Tata McGraw-Hill 2008Description: 588 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	277207
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	277208
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	277209
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	277210
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	277211
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	278398
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	278399
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	278407
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	337934
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	337935
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	337936
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	337937
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 A26T (Browse shelf(Opens below))	Available	337938

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Previous	642.4 S72O On-premise catering: Hotels, Convention and Conference Centers, and Clubs	642.4 T413T 3G handy guide: Catering management	642.4068 A29P Professional caterers' handbook: How to open and operate a financially successful catering business	642.5 A26T Textbook of food and bevarage management	642.5 A26T Textbook of food and bevarage management	642.5 A26T Textbook of food and bevarage management	642.5 A26T Textbook of food and bevarage management	Next

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