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Modern food service purchasing

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Language: English Publication details: New York Delmar Cengage Learning 2011Description: xx, 620 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 G185M (Browse shelf(Opens below))		Available		278173
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 G185M (Browse shelf(Opens below))		Available		302756

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	647.95 F531A At your service: A hands-on guide to the professional dining room	647.95 F739F(3) Food and beverage cost control	647.95 G185M Modern food service purchasing	647.95 G185M Modern food service purchasing	647.95 G27C Calculations for hospitality and catering	647.95 J726C Culinary calculations: Simplified math for culinary professionals	647.95 K527R Restaurant franching	Next

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