Handbook of meat and meat processing
Language: English Publication details: Boca Raton CRC Press 2012Edition: 2nd edDescription: xviii, 982 pDDC classification:- 664.92 H192H(2)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY | 664.92 H192H(2) (Browse shelf(Opens below)) | Available | 294991 | |||
| Books | VIVEKANANDA LIBRARY | 664.92 H192H(2) (Browse shelf(Opens below)) | Available | 319216 |
Browsing VIVEKANANDA LIBRARY shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.907 P977N New aspects of meat quality: From genes to ethics | 664.9072 S17S Safety analysis of foods of animal origin | 664.909 N664P Packaging for food preservation | 664.92 H192H(2) Handbook of meat and meat processing | 664.92 H192H(2) Handbook of meat and meat processing | 664.93 B234P Poultry products processing: An indstry guide | 664.93 B234P Poultry products processing: An indstry guide |
There are no comments on this title.
Log in to your account to post a comment.