Safety analysis of foods of animal origin
Language: English Publication details: Boca Raton CRC Press 2011Description: xiii, 984 pDDC classification:- 664.9072 S17S
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY | 664.9072 S17S (Browse shelf(Opens below)) | Available | 295155 |
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| 664.907 P958M Meat quality: Genetic and environmental factors | 664.907 P958M Meat quality: Genetic and environmental factors | 664.907 P977N New aspects of meat quality: From genes to ethics | 664.9072 S17S Safety analysis of foods of animal origin | 664.909 N664P Packaging for food preservation | 664.92 H192H(2) Handbook of meat and meat processing | 664.92 H192H(2) Handbook of meat and meat processing |
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