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Professional bakeshop: Tools, techniques and formulas for the professional Baker

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Language: English Publication details: Hoboken John Wiley 2013Description: 576 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.71 G447P (Browse shelf(Opens below))		Available		355686

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.692 W588U Ultimate book of fish and shellfish	641.692094237 B237F Fish store: Recipes and recollections	641.695 H548L Lobster and chips: Just fish and potatoes	641.71 G447P Professional bakeshop: Tools, techniques and formulas for the professional Baker	641.71 L438B Book of baking: Glorious breads, biscuits, cakes and tarts	641.71 M295B Basics of baking	641.71 M314B Baking and cooling of biscuits manual. 4V	Next

2125 24/09/2015 PBA15/336 24/09/2015 Main Budget

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