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Catering management

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Language: English Publication details: Hoboken John Wiley 2013Edition: 4th edDescription: x, 262 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 S63C(4) (Browse shelf(Opens below))		Available		355689

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Previous	642.4 R15T Theory of hospitality and catering	642.4 S63C Catering management	642.4 S63C Catering management	642.4 S63C(4) Catering management	642.4 S63I Introduction to catering: Ingredients for success	642.4 S63I Introduction to catering: Ingredients for success	642.4 S63I Introduction to catering: Ingredients for success	Next

2125 24/09/2015 PBA15/336 24/09/2015 Main Budget

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