Baking and pastry: Mastering the art and craft
Language: English Publication details: Hoboken John Wiley 2009Edition: 2nd edDescription: xi, 932 pDDC classification:- 641.815 B179B(2)
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Books | VIVEKANANDA LIBRARY IHTM Library | 641.815 B179B(2) (Browse shelf(Opens below)) | Available | 302265 | |||
Books | VIVEKANANDA LIBRARY IHTM Library | 641.815 B179B(2) (Browse shelf(Opens below)) | Available | 303476 | |||
Books | VIVEKANANDA LIBRARY IHTM Library | 641.815 B179B(2) (Browse shelf(Opens below)) | Available | 348417 |
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641.815 A36T Theory of bakery and confectionery | 641.815 A43H Home baking: Artful mix of flour and tradition around the world | 641.815 B179B Baking and pastry | 641.815 B179B(2) Baking and pastry: Mastering the art and craft | 641.815 B179B(2) Baking and pastry: Mastering the art and craft | 641.815 B179B(2) Baking and pastry: Mastering the art and craft | 641.815 B415C Complete cookery: Bread machine |
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