Foodie handbook: The definitive guide to gastronomy
Language: English Publication details: San Francisco Chronicle Books 2009Description: 224 pDDC classification:- 641.3 T225F
Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
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Books | VIVEKANANDA LIBRARY IHTM Library | 641.3 T225F (Browse shelf(Opens below)) | Available | 302267 |
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641.3 S39C Culinaria China Cuisine Country Culture | 641.3 S51T Textbook of foods and nutrition | 641.3 T159F Food system: A guide | 641.3 T225F Foodie handbook: The definitive guide to gastronomy | 641.3 V431B Beverages technology | 641.3 W494I Ingredients | 641.3 W633F Food of India |
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