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Fish and seafood

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Language: English Publication details: Surrey Leatherhead Publishing 2009Description: xiv, 257 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664.94 F526F (Browse shelf(Opens below))		Available		302763
Books	VIVEKANANDA LIBRARY	664.94 F526F (Browse shelf(Opens below))		Available		346643

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.9003 D569E(2) Encyclopedia of meat science, 3V	664.902 U2A Art of beef cutting : A meat professional`s guide to butchering and merchandising	664.902 U2A Art of beef cutting : A meat professional`s guide to butchering and merchandising	664.94 F526F Fish and seafood	664.95 V667T 365 fish	670 R18M Manufacturing science0tachnology: manufacturing processes and machine tools	684.084 F639U Understanding wood finishing: How to select and apply the right finish	Next

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