Food and beverage service: Skills techniques operation and management
Language: English Publication details: New Delhi Kanishka Publishers 2011Description: xiii, 327 pDDC classification:- 642.5 N312F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.5 N312F (Browse shelf(Opens below)) | Available | 303198 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.5 N312F (Browse shelf(Opens below)) | Available | 303199 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.5 N312F (Browse shelf(Opens below)) | Available | 303200 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.5 N312F (Browse shelf(Opens below)) | Available | 303201 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.5 N312F (Browse shelf(Opens below)) | Checked out | 14/06/2012 | 303202 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: IHTM Library Close shelf browser (Hides shelf browser)
There are no comments on this title.
Log in to your account to post a comment.
