Fundamental of menu planning
Language: English Publication details: Hoboken John Wiley 2009Edition: 3rd edDescription: xiii, 258 pDDC classification:- 642.5 M253F(3)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.5 M253F(3) (Browse shelf(Opens below)) | Available | 303480 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.5 M253F(3) (Browse shelf(Opens below)) | Available | 358944 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 642.5 L628F(9) Food and beverage service | 642.5 M252F Fundamentals of menu planning | 642.5 M252F Fundamentals of menu planning | 642.5 M253F(3) Fundamental of menu planning | 642.5 M253F(3) Fundamental of menu planning | 642.5 M314F Food and Beverage: Service operations (Bilingual) | 642.5 M314F Food and Beverage: Service operations (Bilingual) |
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