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Fundamental of menu planning

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Language: English Publication details: Hoboken John Wiley 2009Edition: 3rd edDescription: xiii, 258 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 M253F(3) (Browse shelf(Opens below))		Available		303480
Books	VIVEKANANDA LIBRARY IHTM Library	642.5 M253F(3) (Browse shelf(Opens below))		Available		358944

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Previous	642.5 M252F Fundamentals of menu planning	642.5 M252F Fundamentals of menu planning	642.5 M253F(3) Fundamental of menu planning	642.5 M253F(3) Fundamental of menu planning	642.5 M314F Food and Beverage: Service operations (Bilingual)	642.5 M314F Food and Beverage: Service operations (Bilingual)	642.5 M314F Food and Beverage: Service operations (Bilingual)	Next

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