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On cooking: A textbook of culinary fundamentals

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Language: English Publication details: Boston Prentice-Hall 2011Edition: 5th edDescription: xxxviii, 1181 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 L1120(5) (Browse shelf(Opens below))		Available		303506

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Previous	641.5 K527F Flavours first	641.5 K527V Vegetarian cuisines of India	641.5 K528C Culture and household cookery	641.5 L1120(5) On cooking: A textbook of culinary fundamentals	641.5 L112O On cooking: Ttechniques from expert chefs	641.5 L112O On cooking lite: A text book of culinary fundamentals	641.5 L112O(6) On cooking: A textbook of culinary fundamentals	Next

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