Food and beverage cost control
Language: English Publication details: Hoboken John Wiley 2011Edition: 5th edDescription: xxx, 544 pDDC classification:- 647.95 D723F(5)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.95 D723F(5) (Browse shelf(Opens below)) | Available | 303522 |
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| 647.95 D615D Dining room and banquet management | 647.95 D639P Principles of food, beverage and labor cost control | 647.95 D723F Food and beverage cost control | 647.95 D723F(5) Food and beverage cost control | 647.95 E27F Food and drink tourism: Principles and practice | 647.95 E27M Managing food and nutrition services | 647.95 F327P Purchasing |
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