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Design and equipment for Restaurants and food service: A management view

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Language: English Publication details: Hoboken John Wiley 2009Edition: 3rd edDescription: xvii, 603 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.94 K156D(3) (Browse shelf(Opens below))		Available		303524

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Previous	647.94 K136H Hotel housekeeping operations and management	647.94 K136H Hotel housekeeping operations and management	647.94 K156D Design and equipment for restaurants and food services	647.94 K156D(3) Design and equipment for Restaurants and food service: A management view	647.94 K156H Hotel marketing	647.94 K156H Hotel industry	647.94 K527H House keeping hygienic and sanitation	Next

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