Remarkable service
Language: English Publication details: Hoboken John Wiley 2009Edition: 2nd edDescription: viii, 294 pDDC classification:- 647.95068 R281R(2)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.95068 R281R(2) (Browse shelf(Opens below)) | Available | 303525 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 647.95068 P292F(13) Food service management: Principles and practices | 647.95068 P292I Introductin to food service | 647.95068 P971P Purchasing and costing for the hospitality industry | 647.95068 R281R(2) Remarkable service | 647.95068 R281R(3) Remarkable services : The culinary Institute of America | 647.95068 R281R(3) Remarkable services : The culinary Institute of America | 647.95068 R333F Food service management fundamentals |
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