Classical cooking the modern way: Recipes
Language: English Publication details: New York John Wiley 1997Edition: 3rd edDescription: xii, 417 pDDC classification:- 641.57 P286C(3)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.57 P286C(3) (Browse shelf(Opens below)) | Available | 303631 |
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| 641.57 D851K Khansaama: Prarambhik kaushal vikas | 641.57 G447E(2) Essentials of professional cooking | 641.57 P286C(3) Classical cooking the modern way: Methods and techniques | 641.57 P286C(3) Classical cooking the modern way: Recipes | 641.57 P942P Professional cooking | 641.57 R15H Hotel management catering technology | 641.57 S52C(3) Chef's book of formulas, yields and sizes |
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