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Cooking as a chemical reaction: Culinary science with experiments

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Language: English Publication details: Boca Raton CRC Press 2015Description: xv, 283 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664.07 O5C (Browse shelf(Opens below))		Available		350670

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.07 H65N Nutrition, functional and sensory properties of foods	664.07 J199F Food quality and safety	664.07 K141F Food quality	664.07 O5C Cooking as a chemical reaction: Culinary science with experiments	664.07 P949S Science of cooking: Understanding the biology and chemistry behind food and cooking	664.07 R18F Food quality evaluation	664.07 S41L Liboratory manual of food analysis	Next

2167 09/11/2015 PBA15/467 10/11/2015 IHTM (SFS)

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