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Food service and catering management

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Language: English Publication details: New Delhi APH Publishing 2016Description: x, 340 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 A67F (Browse shelf(Opens below))		Available		350679

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	642 T691F(2) Foundations of menu planning	642 T691F(2) Foundations of menu planning	642 T691F(2) Foundations of menu planning	642.4 A67F Food service and catering management	642.4 A79C Complete book of modern entertaining: 63 sensational modern menus	642.4 A79C Complete book of modern entertaining: 63 sensational modern menus	642.4 B191B(2) Banquet function and catering service procedures	Next

2167 09/11/2015 PBA15/467 10/11/2015 IHTM (SFS)

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