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Green food processing techniques: Preservation, transformation and extraction

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Language: English Publication details: London Academic Press 2019Description: xix, 562 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IMSAR Library	664.028 C355G (Browse shelf(Opens below))	Available	392125
Books	VIVEKANANDA LIBRARY	664.028 C355G (Browse shelf(Opens below))	Available	396701
Books	VIVEKANANDA LIBRARY	664.028 C355G (Browse shelf(Opens below))	Available	396702

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Previous	664.025 S64F Food processing and preservation	664.028 B469P Progress in food preservation	664.028 C355G Green food processing techniques: Preservation, transformation and extraction	664.028 C355G Green food processing techniques: Preservation, transformation and extraction	664.028 C355G Green food processing techniques: Preservation, transformation and extraction	664.028 C394N Non-thermal processing of foods	664.028 H367F Food preservation process design	Next

4014 03/02/2020 HBD20/8215 03/02/2020 Main Budget

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