Basic food preparation: A complete manual

By: Language: English Publication details: New Delhi Orient Blackswan 2011Description: xv, 507 pDDC classification:
  • 641.5 R134B(4)
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Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY IHTM Library 641.5 R134B(4) (Browse shelf(Opens below)) Available 316519
Books VIVEKANANDA LIBRARY IHTM Library 641.5 R134B(4) (Browse shelf(Opens below)) Available 316520
Books VIVEKANANDA LIBRARY IHTM Library 641.5 R134B(4) (Browse shelf(Opens below)) Available 316521
Books VIVEKANANDA LIBRARY IHTM Library 641.5 R134B(4) (Browse shelf(Opens below)) Available 316522
Books VIVEKANANDA LIBRARY IHTM Library 641.5 R134B(4) (Browse shelf(Opens below)) Available 316523
Books VIVEKANANDA LIBRARY IHTM Library 641.5 R134B(4) (Browse shelf(Opens below)) Available 316524
Books VIVEKANANDA LIBRARY IHTM Library 641.5 R134B(4) (Browse shelf(Opens below)) Available 316525
Books VIVEKANANDA LIBRARY IHTM Library 641.5 R134B(4) (Browse shelf(Opens below)) Available 316526
Books VIVEKANANDA LIBRARY IHTM Library 641.5 R134B(4) (Browse shelf(Opens below)) Available 316527
Books VIVEKANANDA LIBRARY IHTM Library 641.5 R134B(4) (Browse shelf(Opens below)) Available 316528
Books VIVEKANANDA LIBRARY IHTM Library 641.5 R134B(4) (Browse shelf(Opens below)) Available 316529
Books VIVEKANANDA LIBRARY IHTM Library 641.5 R134B(4) (Browse shelf(Opens below)) Available 316530

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