Meat quality analysis: Advanced evaluation methods, techniques, and technologies

By: Language: English Publication details: London Academic Press 2020Description: xx, 437 pDDC classification:
  • 664.907 B545M
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Materials specified Status Date due Barcode
Books VIVEKANANDA LIBRARY 664.907 B545M (Browse shelf(Opens below)) Available 392126
Books VIVEKANANDA LIBRARY 664.907 B545M (Browse shelf(Opens below)) Available 396703

4014 03/02/2020 HBD20/8215 03/02/2020 Main Budget

There are no comments on this title.

to post a comment.
© Designed and Maintained by Vivekananda Library, MDU Rohtak