Practical food and beverage cost control
Language: English Publication details: New York Cengage Learning 2010Edition: 2nd edDescription: xx, 502 pDDC classification:- 647.950681 O7P(2)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.950681 O7P(2) (Browse shelf(Opens below)) | Available | 323039 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.950681 O7P(2) (Browse shelf(Opens below)) | Available | 330552 |
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| 647.950681 A13A Analyzing and controlling foodservice costs: A managegial and technalogical approach | 647.950681 M615M(4) Menu: Pricing and strategy | 647.950681 O7P(2) Practical food and beverage cost control | 647.950681 O7P(2) Practical food and beverage cost control | 647.950681 O7P(2) Practical food and beverage cost control | 647.950681 P288F Fundamental principles of restaurant cost contral | 647.950682 B23S(3) Successful restaurant design. |
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