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Practical food and beverage cost control

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Language: English Publication details: New York Cengage Learning 2010Edition: 2nd edDescription: xx, 502 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.950681 O7P(2) (Browse shelf(Opens below))		Available		323039
Books	VIVEKANANDA LIBRARY IHTM Library	647.950681 O7P(2) (Browse shelf(Opens below))		Available		330552

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Previous	647.950681 M615M(4) Menu: Pricing and strategy	647.950681 O7P(2) Practical food and beverage cost control	647.950681 O7P(2) Practical food and beverage cost control	647.950681 O7P(2) Practical food and beverage cost control	647.950681 P288F Fundamental principles of restaurant cost contral	647.950682 B23S(3) Successful restaurant design.	647.950682 B23S(3) Successful restaurant design.	Next

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