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Professional chef 's art of grade manager

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Language: English Publication details: New York John Wiley 1993Edition: 5th edDescription: xv, 285 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.79 S59P(5) (Browse shelf(Opens below))		Available		323042

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Previous	641.79 L552G Grade manager: Cold kitchen fundamentals	641.79 S14P Professional grade manger: A comprehensive guide to cold food preparation	641.79 S59P Professional chef's art of Grade Manger	641.79 S59P(5) Professional chef 's art of grade manager	641.8 B453E Exotic fruit and vegetable handbook	641.8 M314B Bakery and patisserie: Bilingual	641.8 M314B Bakery and patisserie: Bilingual	Next

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