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Technology of bread making

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Language: English Publication details: New York Springer 2015Edition: 3rd edDescription: xx, 408 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.815 C313T(3) (Browse shelf(Opens below))		Available		351970

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.815 C179I In the hands of a baker: The culinary institute of America	641.815 C313B(2) Breadmaking: Improving quality	641.815 C313B(2) Breadmaking: Improving quality	641.815 C313T(3) Technology of bread making	641.815 D599B Bread baking: An artisan`s perspective	641.815 D599B Bread baking: An artisan`s perspective	641.815 G 447 P (6) Professional baking	Next

2259 20/01/2016 HBD15/1511 25/01/2016 IHTM (SFS)

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