Normal view MARC view ISBD view

HACCP: Food safety employee manual

By:

Language: English Publication details: Boston Prentice Hall 2012Description: x, 68 pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664 P268H (Browse shelf(Opens below))		Available		328274

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 N946C Cooking innovations: Using hydrocollioids for thickening, gelling and emulsification	664 P268H HACCP food safety: Training Manual	664 P268H HACCP food safety: Training Manual	664 P268H HACCP: Food safety employee manual	664 P936P Principles and practices for the safe processing of foods	664 R141F Food chemistry	664 R141F Food chemistry	Next

There are no comments on this title.

to post a comment.