Handbook ok plant-based fermented food and beverage technology
Language: English Publication details: Boca Raton CRC Press 2012Edition: 2nd edDescription: xix, 801 pDDC classification:- 664.024 H192H(2)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 664.024 H192H(2) (Browse shelf(Opens below)) | Available | 331614 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 664.024 H192H(2) (Browse shelf(Opens below)) | Available | 331615 |
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| 664.00289 D864F Food safety implementation: From farm to fork | 664.005 S23F Food product development | 664.0068 V692F Food production management | 664.024 H192H(2) Handbook ok plant-based fermented food and beverage technology | 664.024 H192H(2) Handbook ok plant-based fermented food and beverage technology | 664.024 M278F Food Contaminants- origin, propagation and analysis | 664.024 P273F Food contamination and safety |
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