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Handbook ok plant-based fermented food and beverage technology

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Language: English Publication details: Boca Raton CRC Press 2012Edition: 2nd edDescription: xix, 801 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664.024 H192H(2) (Browse shelf(Opens below))		Available		331614
Books	VIVEKANANDA LIBRARY IHTM Library	664.024 H192H(2) (Browse shelf(Opens below))		Available		331615

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Previous	664.005 S23F Food product development	664.0068 V692F Food production management	664.024 H192H(2) Handbook ok plant-based fermented food and beverage technology	664.024 H192H(2) Handbook ok plant-based fermented food and beverage technology	664.024 M278F Food Contaminants- origin, propagation and analysis	664.024 P273F Food contamination and safety	664.07 H65N Nutrition, functional and sensory properties of foods	Next

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