Food safety: The science of keeping food safe
Language: English Publication details: Chichester John Wiley 2013Description: xii, 428 pDDC classification:- 363.1926 S26F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 363.1926 S26F (Browse shelf(Opens below)) | Available | 331925 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 363.1926 S26F (Browse shelf(Opens below)) | Available | 340539 |
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| 362.11 V666P Patient centered hospitals | 362.19639 T371I Improving diets and nutrition: Food-based approaches | 363.192 M426F Food safety and quality control | 363.1926 S26F Food safety: The science of keeping food safe | 363.1926 S26F Food safety: The science of keeping food safe | 363.19260951 W95F Food safty in China: A comprehensive review | 363.19264 M635F Food safety in the hospitality industry |
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