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Food safety: The science of keeping food safe

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Language: English Publication details: Chichester John Wiley 2013Description: xii, 428 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	363.1926 S26F (Browse shelf(Opens below))		Available		331925
Books	VIVEKANANDA LIBRARY IHTM Library	363.1926 S26F (Browse shelf(Opens below))		Available		340539

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Previous	362.19639 T371I Improving diets and nutrition: Food-based approaches	363.192 M426F Food safety and quality control	363.1926 S26F Food safety: The science of keeping food safe	363.1926 S26F Food safety: The science of keeping food safe	363.19260951 W95F Food safty in China: A comprehensive review	363.19264 M635F Food safety in the hospitality industry	363.1929 S68F Food safety in the seafood industry: A practical guide for ISO 22000 and FSSC 22000 implementation	Next

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