Normal view MARC view ISBD view

Food presentation techniques: Garnishing and decoration

By:

Language: English Publication details: New Delhi S Chand 2013Description: x, 253 pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 N312F (Browse shelf(Opens below))	Available	333515
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 N312F (Browse shelf(Opens below))	Available	333516
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 N312F (Browse shelf(Opens below))	Available	333517
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 N312F (Browse shelf(Opens below))	Available	333518
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 N312F (Browse shelf(Opens below))	Available	333519
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 N312F (Browse shelf(Opens below))	Available	352132
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 N312F (Browse shelf(Opens below))	Available	352133
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 N312F (Browse shelf(Opens below))	Available	352134
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 N312F (Browse shelf(Opens below))	Available	352135
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 N312F (Browse shelf(Opens below))	Available	352136

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.5 N312F Food presentation techniques: Garnishing and decoration	641.5 N312F Food presentation techniques: Garnishing and decoration	641.5 N312F Food presentation techniques: Garnishing and decoration	641.5 N312F Food presentation techniques: Garnishing and decoration	641.5 O2O Off duty: The world's greatest chefs cook at home	641.5 O2O 1000 vegetarian recipes around the world	641.5 O2O Thousand Great Indian recipies: The ultimate book of Indian cuisine	Next

There are no comments on this title.

to post a comment.