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Food and cooking of Mexico: A vibrant cuisine:The traditions, ingredients and over 150 recipes

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Language: English Publication details: London Anness Publishing 2000Description: 256 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5972 M642F (Browse shelf(Opens below))		Available		346404

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Previous	641.5972 F624C Caribbean: Central and South American cookbook	641.5972 M642C Complet mexican: South American and Caribbean cookbook	641.5972 M642F Food and cooking of mexico: South America and the caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs	641.5972 M642F Food and cooking of Mexico: A vibrant cuisine:The traditions, ingredients and over 150 recipes	641.5972 M691S Step by step mexican cuisine	641.5973 A35A American regional cuisine	641.5973 D736C Culinary artistry	Next

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