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New complete book of food: A nutritional medical and culinary guide

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Language: English Publication details: New York Checkmark Books 1999Description: xvii, 440 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.3 R476N (Browse shelf(Opens below))		Available		346429

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Previous	641.3 O9E Food, globalization and sustainability	641.3 P924E Eat London: All about food	641.3 R148P Passion for flavour	641.3 R476N New complete book of food: A nutritional medical and culinary guide	641.3 R476P Pastry Chef's companion	641.3 R476P Pastry Chef's companion	641.3 S22H Handbook of food and nutrition	Next

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