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Administration and management in banquet and catering

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Language: English Publication details: New Delhi Random Publications 2015Description: xii, 320 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 S64A (Browse shelf(Opens below))		Available		356763

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	642.4 S63I Introduction to catering: Ingredients for success	642.4 S63P Professional catering: Modern caterer's complete guide to success	642.4 S63P Professional catering: The modern caterer's complete guide to success	642.4 S64A Administration and management in banquet and catering	642.4 S64H Hotel and catering management	642.4 S64M Manual of culinary fundamentals: A chef's companion	642.4 S72M Meeting planner's guide to catered events	Next

2282 10/02/2016 HBD15/1610 11/02/2016 IHTM (SFS)

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