Cooking processes in baking an pastry making
Language: English Publication details: Jaipur Oxford Book Company 2015Description: viii, 244 pDDC classification:- 641.865 C459C
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.865 C459C (Browse shelf(Opens below)) | Available | 356801 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: IHTM Library Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.86 R271P Pastries: Dine with Europe's Master Chefs | 641.86 W472D Dessert architect | 641.862 S48R Recipe of the week: Ice Cream | 641.865 C459C Cooking processes in baking an pastry making | 641.865 L328L Larousse on pastry | 641.8653 B45R Rose's heavenly cakes | 641.8653 B756S Step-by-Step Cakes |
2288 11/02/2016 HBD15/1718 01/03/2016 IHTM (SFS)
There are no comments on this title.
Log in to your account to post a comment.